When visiting Chongqing, you simply cannot miss a vibrant, fragrant plate of Spicy Chicken! Crispy on the outside and tender on the inside, the chicken bites are deep-fried to a golden crisp, then wok-tossed over high heat with heaps of dried chilies and Sichuan peppercorns. Arriving glossy and highly aromatic at your table, it pairs perfectly with an ice-cold beer for the ultimate satisfaction!
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