Chongqing Local Specialty: Zha Guangjiao

Chongqing Food Recommendation: Braised Pork Intestines (Hong Shao Fei Chang)

Chongqing Food Recommendation: Tongnan Tai'an Fish

Chongqing Specialty: Spicy Chicken (La Zi Ji)

Late-Night Drinks in Chongqing’s Back Alley: Grab Your Crew for Skewers, The True Local Nightlife

Chongqing Must-Eat Jianghu Cuisine: The Overpoweringly Spicy & Fresh Pepper Chicken

Authentic Chongqing Jianghu Cuisine: Qianjiang Chicken Offal (Qianjiang Ji Za)—A Tangy, Spicy, and Crunchy Feast Perfect with Rice or Beer

Chongqing Culinary Guide: Traditional Sichuan-Chongqing Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)—An Unmissable Classic Appetizer

Authentic Chongqing Street Food: Tofu Curd Skewers (Dou Gan)—Grilled, Fried, or Chilled, the Ultimate Alleyway Treat

Chongqing Culinary Guide: Traditional Jia Sha Rou (Sweet Shao Bai)—A Classic Steamed Dish You Can't Miss

Traditional Chongqing Steamed Delicacy: Steamed Pork with Rice Powder (Fen Zheng Rou)—A Must-Try Local Comfort Food

Traditional Chongqing Steamed Delicacy: Shao Bai, the Must-Have Dish at Outdoor Banquets and Local Eateries