Chongqing Local Specialty: Zha Guangjiao Food Chongqing Food Recommendation: Braised Pork Intestines (Hong Shao Fei Chang) Food Chongqing Food Recommendation: Tongnan Tai'an Fish Food Chongqing Specialty: Spicy Chicken (La Zi Ji) Food Late-Night Drinks in Chongqing’s Back Alley: Grab Your Crew for Skewers, The True Local Nightlife Food Chongqing Must-Eat Jianghu Cuisine: The Overpoweringly Spicy & Fresh Pepper Chicken Food Authentic Chongqing Jianghu Cuisine: Qianjiang Chicken Offal (Qianjiang Ji Za)—A Tangy, Spicy, and Crunchy Feast Perfect with Rice or Beer Food Chongqing Culinary Guide: Traditional Sichuan-Chongqing Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)—An Unmissable Classic Appetizer Food Authentic Chongqing Street Food: Tofu Curd Skewers (Dou Gan)—Grilled, Fried, or Chilled, the Ultimate Alleyway Treat Food Chongqing Culinary Guide: Traditional Jia Sha Rou (Sweet Shao Bai)—A Classic Steamed Dish You Can't Miss Food Traditional Chongqing Steamed Delicacy: Steamed Pork with Rice Powder (Fen Zheng Rou)—A Must-Try Local Comfort Food Food Traditional Chongqing Steamed Delicacy: Shao Bai, the Must-Have Dish at Outdoor Banquets and Local Eateries Food 首页12下页末页2页16条
